Naturally Sweet

Autor: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352584
File Size: 71,30 MB
Format: PDF, ePub, Mobi
Read: 856
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You've tried taking some of the sugar out of your favorite dessert recipes, often with disastrous results. And using natural sweeteners requires creative techniques and thoughtful solutions. America's Test Kitchen is here to help, with recipes for great-tasting baked goods and desserts that rely on natural, less processed sweeteners.

Naturally Sweet

Autor: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352592
File Size: 19,95 MB
Format: PDF, ePub, Docs
Read: 5070
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In this timely, unique cookbook, America's Test Kitchen tackles the monumental challenge of creating foolproof, great-tasting baked goods that contain less sugar and rely only on natural alternatives to white sugar. White sugar is one of the most widely demonized health threats out there, even more than fat, and consumers are increasingly interested in decreasing the amount of sugar they use and also in using less-processed natural sweeteners. But decreasing or changing the sugar in a recipe can have disastrous results: Baked goods turn out dry, dense, and downright inedible. We address these issues head-on with 120 foolproof, great-tasting recipes for cookies, cakes, pies and more that reduce the overall sugar content by at least 30% and rely solely on more natural alternatives to white sugar.

Sweet And Natural

Autor: Meredith McCarty
Publisher: Macmillan
ISBN: 9780312267827
File Size: 76,66 MB
Format: PDF, Mobi
Read: 2928
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Presents recipes for pies, cobblers, cakes, cookies, sorbets, and fresh-fruit desserts that are made without sugar, eggs, butter, or milk.

The Perfect Cookie

Autor: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1940352959
File Size: 67,91 MB
Format: PDF, ePub
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Learn the key steps of preparing any cookie, brownie, or bar! These recipes have been tested and re-tested at America's Test Kitchen, so you know you'll not only find the best recipes (both classic and modern) but also tips and techniques to help you bake the perfect cookie, any time, every time.

Baking With Less Sugar

Autor: Joanne Chang
Publisher: Chronicle Books
ISBN: 1452139601
File Size: 22,92 MB
Format: PDF, ePub, Docs
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Trust Joanne Chang—beloved author of the bestselling Flour and a Harvard math major to boot—to come up with this winning formula: minus the sugar = plus the flavor. The 60-plus recipes here are an eye-opener for anyone who loves to bake and wants to cut back on the sugar. Joanne warmly shares her secrets for playing up delicious ingredients and using natural sweeteners, such as honey, maple syrup, and fruit juice. In addition to entirely new go-to recipes, she's also revisited classics from Flour and her lines-out-the-door bakeries to feature minimal refined sugar. More than 40 mouthwatering photographs beautifully illustrate these revolutionary recipes, making this a must-have book for bakers of all skill levels.

Honey I M Homemade

Autor: May R. Berenbaum
Publisher: University of Illinois Press
ISBN: 0252090047
File Size: 65,44 MB
Format: PDF, Kindle
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Honey, I'm Homemade: Sweet Treats from the Beehive across the Centuries and around the World showcases a wealth of recipes for cookies, breads, pies, puddings, and cakes that feature honey as an essential ingredient. Noted entomologist May Berenbaum also details the fascinating history of honey harvesting and consumption around the world, explains the honey bee's extraordinary capacity to process nectar into concentrated sweetness, and marvels at honey's diverse flavors and health benefits. Honey is a unique food because of its power to evoke a particular time and place. Every time it is collected from a hive, honey takes on the nuanced flavors of a particular set of flowers--clover, orange blossoms, buckwheat, or others--at a certain point in time processed and stored by a particular group of bees. Honey is not just a snapshot of a time and place--it's the taste of a time and place, and it lends its flavors to the delectable baked goods and other treats found here. More than a cookbook, Honey, I'm Homemade is a tribute to the remarkable work of Apis mellifera, the humble honey bee whose pollination services allow three-quarters of all flowering plant species to reproduce and flourish. Sales of the book will benefit the University of Illinois Pollinatarium--the first freestanding science outreach center in the nation devoted to flowering plants and their pollinators. Because so much depends on honey bees, and because people have benefited from their labors for millennia, Honey, I'm Homemade is the perfect way to share and celebrate honey's sweetness and delight.

Light Healthy 2012

Autor: America's Test Kitchen (Firm)
Publisher: Americas Test Kitchen
ISBN: 9781933615912
File Size: 63,48 MB
Format: PDF
Read: 9014
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"Here in America's Test Kitchen, we put flavor first, which usually means that we don't worry too much about fat or calories. But with this new annual series, we've taken on the challenge of lightening up some of our favorite recipes from the previous year--dishes like our Mexican lasagna and Morning Glory muffins..."--Dust jacket.

Autor:
Publisher:
ISBN: 193649308X
File Size: 32,91 MB
Format: PDF, Kindle
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Hazan Family Favorites

Autor: Giuliano Hazan
Publisher: Open Road Media
ISBN: 1453286330
File Size: 77,62 MB
Format: PDF, Mobi
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The tradition of tasty Italian food continues with this beautifully illustrated collection of creative recipes, from primo to dolci! As a child in America, Giuliano Hazan’s mother, Marcella, packed him meatballs with potatoes and peas, veal stew with mushrooms, and other homemade dishes for lunch—dishes that in no way resembled the peanut butter sandwiches his classmates enjoyed. And so began his appreciation of great food. Hazan Family Favorites celebrates delicious recipes from the Hazan family, prepared just as Giuliano prepares them for his own family today. Here are 85 recipes for every course in the Italian meal, including Appetizers, Soups, Pastas and Rice, Meats and Seafood, and Sides and Desserts. With recipes from Swiss Chard Tortelloni to Strawberry Gelato and everything in between, Hazan Family Favorites offers an intimate look at this iconic family and their most beloved recipes.

Nutritious Delicious

Autor: America's Test Kitchen
Publisher: America's Test Kitchen
ISBN: 1945256117
File Size: 30,80 MB
Format: PDF, ePub, Docs
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Presents a collection of 125 recipes for dishes made up of superfood combinations, with a discussion on the health benefits of using fresh fruits and vegetables and advice on stocking a pantry with nutrient dense foods.