Autor: Giada De Laurentiis
Publisher: Grosset & Dunlap
ISBN: 9780448462578
File Size: 74,53 MB
Format: PDF, ePub
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Siblings Alfie and Emilia are magically transported to Paris, where a case of mistaken identity finds them caught up in the behind-the-scenes drama at a traditional French cooking school.

The Mother In Law Cure Originally Published As Only In Naples

Autor: Katherine Wilson
Publisher: Random House Trade Paperbacks
ISBN: 0812987659
File Size: 75,78 MB
Format: PDF, Kindle
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Full of lighthearted humor, sumptuous food, the wisdom of an Italian mother-in-law, and all the atmosphere of Elena Ferrante's Neapolitan Novels, this warm and witty memoir follows American-born Katherine Wilson on her adventures abroad. Thanks to a surprising romance--and a spirited woman who teaches her to laugh, to seize joy, and to love--a three-month rite of passage in Naples turns into a permanent embrace of this boisterous city on the Mediterranean. In this warmly funny and spirited memoir, American-born Katherine Wilson arrives in Naples, Italy, for an internship at the U.S. Consulate. One evening, she meets handsome Salvatore and finds herself immediately enveloped by his elegant mother, Raffaella, and the rest of the Avallone family. From that moment, Katherine's education begins: Never eat the crust of a pizza first, always stand up and fight for yourself and your loved ones, and consider mealtimes sacred--food must be prepared fresh and consumed in compagnia. Unexpectedly falling for Salvatore, and captivated by Raffaella's companionship and guidance, Katherine discovers how to prepare meals that sing--from hearty, thick rag� to comforting pasta al forno. Through courtship, culture clashes, marriage, and motherhood, Katherine comes to appreciate carnale, the quintessentially Neapolitan sense of comfort and confidence in one's own skin. The Mother-in-Law Cure is a sumptuous story that is a feast for the senses. Goethe said, "See Naples and die." But Katherine Wilson saw Naples and started to live. Praise for The Mother-in-Law Cure "In a world filled with food memoirs, this one stands out. Katherine Wilson gives us more than the fabulous food of Naples. She offers us a passport to an exotic country we would never be able to enter on our own."--Ruth Reichl, author of My Kitchen Year "Warmhearted . . . an exuberant account of love and great Italian food."--Kirkus Reviews (starred review) "Sweet and humorous."--Publishers Weekly "Wilson has written a glorious memoir celebrating the holy trinity of Italian life: love, food, and family. Her keen eye and sense of humor take you through the winding streets of Naples at a clip, on a ride you hope will never end."--Adriana Trigiani, author of The Shoemaker's Wife "How lucky we are to get these hilarious and wise perceptions filtered through a sincerely loving eye."--Julie Klam, author of Friendkeeping "This thoroughly enjoyable love letter to Naples is a tribute to the author's irrepressible mother-in-law."--Luisa Weiss, author of My Berlin Kitchen and founder of The Wednesday Chef

Giada S Feel Good Food

Autor: Giada De Laurentiis
Publisher: Clarkson Potter
ISBN: 0307987213
File Size: 36,70 MB
Format: PDF
Read: 848
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Food Network's most beautiful star shares her secrets for staying fit and feeling great in this gorgeous, practical book with healthy recipes including nutritional information, and personal lifestyle and beauty tips. The number one question that Giada De Laurentiis is asked when on book tour is, "How do you stay so trim?" Admirers then ask about her favorite recipes, her nail polish color, her exercise routine. . . and much more. In Giada's Feel Good Food, she answers all of these questions in her most personal and also most hardworking book yet. Here are 120 recipes for breakfasts, juices, lunches, snacks, dinners, and desserts--each with nutritional breakdowns--that can be combined into 30 days of delicious feel-good meals. Special sections delve into Giada's everyday life, including her beauty and exercise routines, how she satisfies sugar fixes, what's always in her bag, and her ordering tips for eating in restaurants. With 100 color photographs, Giada's Feel Good Food is a beautiful guide to leading a happy, healthy lifestyle.

Philadelphia 8

Autor: Giada De Laurentiis
Publisher: Penguin
ISBN: 0448483963
File Size: 13,32 MB
Format: PDF, Kindle
Read: 4000
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Alfie and Emilia are transported by their great-aunt's latest magical secret ingredient to Philadelphia, where they discover the best foods and sights of Philly.

Miami 7

Autor: Giada De Laurentiis
Publisher: Grosset & Dunlap
ISBN: 0448483939
File Size: 71,52 MB
Format: PDF, Docs
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When Zia Donatella's latest secret ingredient sends Alfie and Emilia to Miami, Florida, the siblings cook up an adventure full of beautiful beaches, salsa dancing, and deliciously spicy Caribbean food.

Recipes For Adventure

Autor: Glenn McAllister
Publisher: CreateSpace
ISBN: 9781484861349
File Size: 16,44 MB
Format: PDF, ePub, Mobi
Read: 5806
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The Ultimate Guide to Dehydrating Food for the Trail. Over 75 trail-proven backpacking recipes will have you cooking like an accomplished chef with step-by-step instructions and full-color photos on every page. Discover a scrumptious variety of light-weight options for meals, snacks and desserts. Whether you hit the trail with a backpack, kayak, bicycle, sailboat, RV or motorcycle, Chef Glenn's backpacking cookbook is guaranteed to make meal time as deeply satisfying as your adventures. Cook healthy and hearty trail meals as easily as freeze-dried meals – without the artificial ingredients. While absolutely delicious, the pre-assembled meals are easy to cook in camp with nothing more than a small pot, stove and spoon. Ensure your food stays safe and secure with Chef Glenn's dependable and well-organized food packing techniques. Comfortably carry a week's worth of dehydrated meals without stopping to resupply. Save money, too. Three or four homemade trail meals cost about the same as one freeze-dried meal. The first half of the book covers how to dehydrate fruits, vegetables, meats, scrambled eggs and more. Learn how to make bark by drying starchy root vegetables, Chef Glenn's innovative but simple technique for making flavorful and saucy backpacking meals. The second half of the book presents a wide variety of delicious recipes for breakfasts, lunches, dinners and desserts.

Hong Kong 3

Autor: Giada De Laurentiis
Publisher: Grosset & Dunlap
ISBN: 9780448480404
File Size: 57,10 MB
Format: PDF, Mobi
Read: 6424
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A recipe-complemented latest entry in the skill-building series by the Emmy Award-winning celebrity chef finds Alfie and Emilia transported by their great-aunt's latest magical secret ingredient to Hong Kong, where they assist Ying's family with the opening of a new family restaurant.

The Hairy Bikers Mediterranean Adventure

Autor: Hairy Bikers
Publisher: Seven Dials
ISBN: 1409171922
File Size: 45,56 MB
Format: PDF, Kindle
Read: 2443
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The Hairy Bikers are on their bikes again, searching out the very best recipes from around the world. This time, they're discovering the most delicious food from our favourite Mediterranean countries. Including recipes from their upcoming prime time BBC Two cookery show, THE HAIRY BIKERS' MEDITERRANEAN celebrates the culinary delights of France, Spain and Italy. With more of us understanding the health benefits of a Med diet, these hearty and healthy dishes are a taste of the very best holiday memories. Fresh, classic, easy and seasonal, enjoy our favourite Med recipes with the nation's favourite cooking duo!

A Taste Of Southern Italy

Autor: Marlena de Blasi
Publisher: Ballantine Books
ISBN: 9780307491688
File Size: 39,70 MB
Format: PDF, Docs
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“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marlena de Blasi’s lifelong affair with cooking began at age nine on a beach along the coast of southern Italy, where she met an elderly woman roasting potatoes coated with olive oil, rosemary, and sea salt over an open fire. Now, in A Taste of Southern Italy, de Blasi brings to life the spirit as well as the cuisine of this bountiful region. With de Blasi we travel down remote country goat paths in tiny island villages and along sun-washed avenues of great cities in search of some of the most treasured recipes in the world. This is as much a storybook as it is a cookbook: a gathering of small rhapsodies, impressions, and romantic notions from a land where such delights are plentiful. In our journey through the kitchens of southern Italy we find tantalizing recipes for a host of mouthwatering dishes, including Gnocchi di Castagne con Porcini Trifolati Insalata di Pesce Dove il Mare Non C’é Pane di Altamura Frittelle di Ricotta e Rhum alla Lucana Peperoni Arrostiti Ripieni La Vera Pizza Pomodori alla Brace Pesce Spada sulla Brace alla Pantesca Ricotta Forte Pasta alla Pecoraio La Torta Antica Ericina Un Gelato Barocco With these authentic recipes at your fingertips, you can master the luscious tastes and rustic ambiance of southern Italy. These dishes are sure to become a tradition in your home, and will fill it with tantalizing aromas and love. From the Hardcover edition.

Mediterranean Summer

Autor: David Shalleck
Publisher: Broadway
ISBN: 0767920481
File Size: 74,27 MB
Format: PDF
Read: 6499
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In an evocative account of a summer voyage on the Mediterranean Sea, an American chef describes his sojourn working aboard the classic yacht belonging to an Italian billionaire and his wife, sailing to the colorful seaside ports of the French Riviera and Italian coast while preparing unique meals reflecting the local flavors and ingredients of each port of call. 25,000 first printing.