Foraging For Beginners

Autor: Kristen Barton
Publisher: CreateSpace
ISBN: 9781517051846
File Size: 24,68 MB
Format: PDF, ePub
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Get Ready To Enjoy The Pleasures Of Eating From The Wild. Foraging For Beginners contains all you need to start foraging wild edible plants and herbs. Many people have discovered the flavors, textures and elemental vitality of wild plants. Eating wild edibles will introduce a new dimension to your diet and you will develop a deeper connection with the environment. Whether it is fruit, vegetable or nuts, the bounty is sustainable and it is completely free. In this book, 39 wild plants are presented with pictures and descriptions for proper identification. You don't have to go too far to start foraging. Some of these wild edibles are likely to exist in your backyard, in fields and places you walk every day. Now, you can gain the skills for surviving if you ever find yourself in a situation where you have to live on foraged food. Just some of what you will learn are: * Foraging basics and rules * Foraging safety * Foraging tools * Proper plant identification with photographs * Medicinal information * A few recipes with wild edibles. And much more.


ISBN: 9781518759499
File Size: 46,97 MB
Format: PDF, Kindle
Read: 4565
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Lets go Foraging! Have you been wanting to go foraging, but don't really know how or think it's to hard to learn? Then this book is for you. Foraging sometimes referred as Wildcrafting can be just for fun, a hobby or even for the purpose of actually harvesting edible plants for their medicinal properties. Maybe your even interested in improving your health and diet with eating organic medicinal plants. This book is great for the beginner forager who wants to learn how to find wild edible plants, safely pick them, learn how to consume them and the many health benefits of eating wild medicinal plants. In this book you will learn... What plants are safe to eat so you don't get sick The benefits of foraging wild edible plants How to harvest each part of the plant The different ways you can use edible flowers How to store, consume, prepare & eat your finds Plants to avoid Safety rules Growing plants in your garden Plant edibility testing Harvesting food for foraging Recipes for preparing wild edibles What flowers and weeds you can eat The best medicinal recipes and so much more... This is truly the Ultimate Guide to Foraging Wild Edible Plants & Medicinal Herbs. This book has it all, even tons of pictures just for you.

Healing Herbs

Autor: Tina Sams
Publisher: Fair Winds Press (MA)
ISBN: 1592336507
File Size: 53,50 MB
Format: PDF, ePub, Docs
Read: 3550
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An essential reference for the beginning herbalist, featuring 20 common herbs, many of which are considered weeds, that can often be found in hedgerows, meadows, and wild places.

Midwest Foraging

Autor: Lisa M. Rose
Publisher: Timber Press
ISBN: 1604697024
File Size: 30,79 MB
Format: PDF, ePub
Read: 9990
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From fields to woodlands, riverbeds, and lakesides—and even in our own neighborhoods—the beautiful Midwest is rich in delicious wild edibles. Herbalist, forager, and urban farmer Lisa M. Rose helps you find peppery watercress and delectable nettles at a nearby lake in the spring and nutritious burdock roots from sunny fields in the fall. Try brewing chai from roasted hickory or beech nuts, or capturing the citrus notes of pine needles in a lightly fermented, aromatic ale. Savor the delicate snow-pea flavor of rampant kudzu greens in the southern part of the region, or, in cool-running northern marsh waters, gather nutty wild rice for a foraged feast.


Autor: Jane Collins
Publisher: CreateSpace
ISBN: 9781517367534
File Size: 51,33 MB
Format: PDF, Mobi
Read: 4894
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Foraging: The Essential Beginners Guide to Foraging Medicinal Herbs and Wild Edible Plants Have you always wanted to take your family out on a foraging trip for wild plants they could actually eat? Do you want to learn what plants are OKAY to eat so that you don’t get sick? Do you want to learn about ways to keep them stored , prepare them and eat them? Do you want to learn about the AMAZING Natural Medicinal properties of Wild Edible Plants? If you have answered YES to any of the above questions, “Foraging: The Essential Beginners Guide to Foraging Medicinal Herbs and Wild Edible Plants ” is the book for you! This book was written specifically for the beginner forager who wants to learn how to find wild edible plants, safely pick them, how to consume them and the many health benefits of eating wild medicinal plants. What Will I Learn From This Book? Here is a list of some of the topics we will cover in this book! The do’s and don'ts of foraging. How to find safe berries to pick and consume. Common plants that are edible. Common herbs used for medicinal purposes and culinary purposes. How to store the plants and herbs you find to make them last longer. Much, much more! If you are looking to get started with Wildcrafting and Foraging this is the book for you. You will learn about many different plants and berries that you can pick, the health benefits of them, how to store them, how to prepare them and how to eat them. Foraging can be used to have fun or for the purpose of harvesting edible plants for their medicinal properties. If you are interested in improving your overall health and diet with eating organic medicinal plants than this book will also help you to be able to find those particular plants and use them. Whatever your reason be for wanting to learn more about Foraging this book can be the guide to help you get started. What do you have to lose? Grab a copy today! Disclaimer: While we would not recommend you to diagnose any disease and prescribe treatment without any professional help, the knowledge you will gain from this book will surely help you out. Scroll to the top of the page and select the BUY NOW ---- TAGS: medicinal herbs, herbalism, herbs and spices, medicinal plants, forage, home remedies, homeopathy, foraging guide, foraging, edible plants, ethnobotanical, plants to survive, plants to eat, organic

Northwest Foraging

Autor: Doug Benoliel
Publisher: Skipstone
ISBN: 9781594853678
File Size: 43,76 MB
Format: PDF
Read: 4413
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CLICK HERE to download the section on foraging for field mustard with four sample recipes from Northwest Foraging * Suitable for novice foragers and seasoned botanists alike * More than 65 of the most common edible plants in the Pacific Northwest are thoroughly described *Poisonous plants commonly encountered are also included Originally published in 1974, Northwest Foraging quickly became a wild food classic. Now fully updated and expanded by the original author, this elegant new edition is sure to become a modern staple in backpacks, kitchens, and personal libraries. A noted wild edibles authority, Doug Benoliel provides more than 65 thorough descriptions of the most common edible plants of the Pacific Northwest region, from asparagus to watercress, juneberries to cattails, and many, many more! He also includes a description of which poisonous "look-alike" plants to avoid -- a must-read for the foraging novice. Features include detailed illustrations of each plant, an illustrated guide to general plant identification principles, seasonality charts for prime harvesting, a selection of simple foraging recipes, and a glossary of botanical terms. Beginning with his botany studies at the University of Washington, Doug Benoliel has been dedicated to native plants. He has owned a landscaping, design, and nursery business, and done his extensive work with the National Outdoor Leadership School (NOLS). Doug lives on Lopez Island, Washington.

Backyard Foraging

Autor: Ellen Zachos
Publisher: Storey Publishing
ISBN: 1603428496
File Size: 67,22 MB
Format: PDF, Kindle
Read: 3506
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There’s food growing everywhere! You’ll be amazed by how many of the plants you see each day are actually nutritious edibles. Ideal for first-time foragers, this book features 70 edible weeds, flowers, mushrooms, and ornamental plants typically found in urban and suburban neighborhoods. Full-color photographs make identification easy, while tips on common plant locations, pesticides, pollution, and dangerous flora make foraging as safe and simple as stepping into your own backyard.

Foraging The Rocky Mountains

Autor: Lizbeth Morgan
Publisher: Rowman & Littlefield
ISBN: 1493002252
File Size: 64,31 MB
Format: PDF, ePub
Read: 189
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The Rocky Mountain region's diverse geography overflows with edible plant species. From salsify to pearly everlasting, currants to pine nuts, Foraging the Rocky Mountains guides you to 85 edible wild foods and healthful herbs of the region. This valuable reference guide will help you identify and appreciate the wild bounty of the Rocky Mountain states. This guide also includes:: detailed descriptions of edible plants and animals tips on finding, preparing, and using foraged foods recipes suitable for the trail and at home detailed, full-color photos a glossary of botanical terms

Southeast Foraging

Autor: Chris Bennett
Publisher: Timber Press
ISBN: 1604696915
File Size: 57,24 MB
Format: PDF, Mobi
Read: 2663
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From seashores and riverbanks to mountains, valleys, and overgrown fields, the beautiful Southeast is rich in wild edibles. Forager, farmer, teacher, and chef Chris Bennett helps you find the most delicious plants—from delectable wild greens, like the often-overlooked sweet, fan-shaped leaves of common mallow to wild hazelnuts, hickory nuts, and fruity black walnuts. Try making syrup from summer’s honeysuckle blooms, simmer a rosehip jam, or pickle some blackberries in vinegar to spark up a savory dish. Whether you venture out on the water for cattail corndogs and wild rice or stay close to home for the candy-crunch of hackberry fruits, this book will help you find an abundance of wild plants right outside your door.

Southwest Foraging

Autor: John Slattery
Publisher: Timber Press
ISBN: 1604697709
File Size: 40,18 MB
Format: PDF
Read: 1380
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Forage the flavors of the west! Southwest Foraging helps new and experienced foragers find the most flavorful wild plants the region has to offer, including barrel cactus, chickweed, Indian tea, and saguaro. This savvy, accessible, full-color guide shows you what to look for, when and where to look, and how to gather in a responsible way. It profiles 117 plants, with detailed information for safe identification, advice on sustainable harvesting, and tips on preparation and use.