Caribbean Rum

Autor: Frederick H. Smith
Publisher:
ISBN: 9780813033150
File Size: 34,79 MB
Format: PDF, ePub
Read: 6911
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Christopher Columbus brought sugarcane to the New World on his second voyage. By 1520 commercial sugar production was underway in the Caribbean, along with the perfection of methods to ferment and distill alcohol from sugarcane to produce a new beverage that would have dramatic impact on the region. Caribbean Rum presents the fascinating cultural, economic, and ethnographic history of rum in the Caribbean from the colonial period to the present.

Rum Drinks

Autor: Jessica B. Harris
Publisher: Chronicle Books
ISBN: 1452132747
File Size: 44,34 MB
Format: PDF
Read: 4464
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With recipes for 40 of the Caribbean's classic and contemporary cocktails and 15 traditional snacks to accompany them, Rum Drinks provides a tropical taste vacation. More than a cocktail book, Rum Drinks is your ultimate rum resource, including salty tales—from a history of the sugar trade to the sparkly heydey of the Cuba Libre—an island-by-island listing of Caribbean rums, and a guide to great rum bars all over the world.

Rum Rivalry Resistance

Autor: Tony Talburt
Publisher: Hansib Publishing (Caribbean), Limited
ISBN: 9781906190224
File Size: 22,65 MB
Format: PDF, Docs
Read: 4190
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No spirit beverage encapsulates the essence of the Caribbean quite like rum. Rum, Rivalry and Resistance introduces readers to the political history of Caribbean rum, especially within the context of recent political and economic struggles to retain the nature, quality and market of this important Caribbean spirit. It concludes with a number of recommendations and strategies that may have to be explored in greater depth by Caribbean rum producers so that the sugar-rum industries may survive into the 21st century.

Rum And Reggae S Caribbean 2000

Autor: Jonathan Runge
Publisher: Rum & Reggae Guidebooks
ISBN: 9781893675001
File Size: 41,20 MB
Format: PDF, ePub, Mobi
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Rum & Reggae has become the recognized guidebook to the Caribbean by in-the-know travelers, baby-boomers, as well as active and adventurous types of all ages.

Cooking With Caribbean Rum

Autor: Laurel-Ann Morley
Publisher:
ISBN: 9780333545584
File Size: 11,19 MB
Format: PDF
Read: 5548
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A recipe book containing ideas for cooking a variety of foods - from poultry and fish to stuffings and desserts - with Caribbean rum.