Study Guide to accompany Nutrition for Foodservice and Culinary Professionals, 8e

Study Guide To Accompany Nutrition For Foodservice And Culinary Professionals, 8e

by Karen E. Drummond , Lisa M. Brefere
3.71 of 5 Votes: 4
ISBN
1118507215
Pages
216 Pages
Published
Wiley , 18.03.2013
Publisher
Wiley
The ideal nutrition study guide for foodservice and culinary professionals Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!

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