Nutrition for Foodservice and Culinary Professionals

Nutrition For Foodservice And Culinary Professionals

by Karen E. Drummond , Lisa M. Brefere
3.71 of 5 Votes: 4
Pages
444 Pages
Published
John Wiley & Sons , 05.09.2016
Publisher
John Wiley & Sons
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Related Books with
Nutrition for Foodservice and Culinary Professionals

Recently Voted