Nutrition for Foodservice and Culinary Professionals, 9th Edition

Nutrition For Foodservice And Culinary Professionals, 9th Edition

by Karen E. Drummond , Lisa M. Brefere
3.71 of 5 Votes: 4
ISBN
1119195225
Pages
480 Pages
Published
Wiley , 16.11.2016
Publisher
Wiley Global Education
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or healthy cooking ) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.

Related Books with
Nutrition for Foodservice and Culinary Professionals, 9th Edition

Recently Voted