The Organic Farming Manual  : A Comprehensive Guide to Starting and Running a Certified Organic Farm

The Organic Farming Manual : A Comprehensive Guide To Starting And Running A Certified Organic Farm

by Ann Larkin Hansen
3.71 of 5 Votes: 4
ISBN
1603422501
Pages
437 Pages
Published
Storey Publishing , 24.02.2010
Publisher
Storey Publishing
Providing expert tips on tending the land, caring for animals, and necessary equipment, Ann Larkin Hansen also covers the intricate process of acquiring organic certification and other business considerations important to a profitable operation. Discover the rewarding satisfaction of running a successful and sustainable organic farm.

Ann Larkin Hansen is the author of The Backyard Homestead Seasonal PlannerThe Organic Farming Manual, The Electric Fencing Handbook, Finding Good Farmland, and Making Hay; coauthor of A Landowner’s Guide to Managing Your Woods with consulting forester Dennis Waterman and master logger Mike Severson; and coauthor with her husband, Steve, of Maintaining Small-Farm Equipment. She has been a journalist for more than 30 years, specializing in organic agriculture and sustainable forestry. A homesteader and a small-scale organic farmer, she lives with her family on a farm in northern Wisconsin. 

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